Scallion rolls

Method

1. 01

   Step 1

   Mix flour, sugar, water, and yeast together and knead into a smooth dough.

   

2. 02

   Step 2

   The dough has risen to twice its original size.

   

3. 03

   Step 3

   Take half of the dough and roll it into a rectangle.

   

4. 04

   Step 4

   Spread oil, sprinkle with salt and chopped green onions

   

5. 05

   Step 5

   Fold into thirds

   

6. 06

   Step 6

   Cut into small pieces about two fingers wide

   

7. 07

   Step 7

   Stack two pieces of dough together, press them down in the middle with chopsticks, stretch them, twist them once, and press the two ends of the dough together.

   

8. 08

   Step 8

   Place the finished flower rolls in an oiled steamer.

   

9. 09

   Step 9

   After the second fermentation, steam the food in a pot of cold water over medium-high heat. Once the water boils, steam for 12 minutes, then turn off the heat and let it sit for another 3 minutes before opening the pot.

   

10. 10

    Step 10

    Enjoy after cooking

    

11. 11

    Step 11

    So pretty!