Braised pork ribs with potatoes

Method

1. 01

   Step 1

   Wash the pork ribs and cut the potatoes into cubes.

   

2. 02

   Step 2

   Add water to a pot, put the ribs in, add cooking wine, ginger slices, and scallions to blanch.

   

3. 03

   Step 3

   Pour oil into a pot, add rock sugar and stir-fry until it caramelizes.

   

4. 04

   Step 4

   Add the pork ribs and a spoonful of fermented black beans, stir-fry until slightly golden.

   

5. 05

   Step 5

   Add an appropriate amount of boiling water and bring to a boil over high heat.

   

6. 06

   Step 6

   Add star anise and bay leaves, simmer over medium heat for 40 minutes.

   

7. 07

   Step 7

   Add potatoes, light soy sauce, and dark soy sauce, and simmer for 10 minutes. Add a little salt, MSG, and pepper. Add scallions, simmer for 2 minutes, then turn up the heat to reduce the sauce and sprinkle with chopped scallions.

   

8. 08

   Step 8

   Braised pork ribs with potatoes, done! Like if you enjoyed it!