Braised ribbonfish with radish

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   Cut the radish.

   

3. 03

   Step 3

   Crack two eggs open, add a little flour, and mix the egg mixture and flour into a paste. Coat the ribbonfish evenly with the egg paste.

   

4. 04

   Step 4

   Add oil to the pan.

   

5. 05

   Step 5

   Heat the oil to 90% of its maximum temperature and then add the ribbonfish.

   

6. 06

   Step 6

   After putting the ribbonfish into the pot, don't rush to flip it. Otherwise, it will easily fall apart. Fry it slowly over medium-low heat until one side is golden brown before frying the other side.

   

7. 07

   Step 7

   After frying both sides until golden brown, take them out and place them on a plate.

   

8. 08

   Step 8

   Prepare a bowl of warm water and add 4 grams of cooking wine, 5 grams of light soy sauce, and 5 grams of balsamic vinegar.

   

9. 09

   Step 9

   In a separate pan, add a little oil.

   

10. 10

    Step 10

    Add scallions, ginger, garlic, and small chili peppers and sauté until fragrant.

    

11. 11

    Step 11

    Add radish and stir-fry

    

12. 12

    Step 12

    Add the prepared seasoning water.

    

13. 13

    Step 13

    Add the fish pieces.

    

14. 14

    Step 14

    Add two teaspoons of salt.

    

15. 15

    Step 15

    Add a few sprigs of cilantro, cover the pot, and simmer over medium-low heat 25 minutes.

    

16. 16

    Step 16

    Finally, reduce the sauce over high heat until thickened, then it's ready to serve.

    

17. 17

    Step 17

    Let's enjoy this delicious meal! The rice killer is here!