Fish-flavored shredded potatoes

Method

1. 01

   Step 1

   Cut the potatoes into shreds, soak and rinse them in cold water, then blanch them in boiling water along with shredded carrots.

   

2. 02

   Step 2

   Boil the potatoes until they turn translucent, then remove them, cool them, and drain them.

   

3. 03

   Step 3

   Heat oil in a pan, add minced garlic and sauté until fragrant.

   

4. 04

   Step 4

   Add fermented soybean paste and stir-fry over low heat.

   

5. 05

   Step 5

   Stir-fry over low heat until the oil turns red, then add a suitable amount of light soy sauce.

   

6. 06

   Step 6

   Add white sugar

   

7. 07

   Step 7

   Add a little more rice vinegar and stir well.

   

8. 08

   Step 8

   Stir-fry the sauce until well combined, then add shredded potatoes, shredded carrots, and shredded chili peppers.

   

9. 09

   Step 9

   Simply stir-fry with chopsticks until well combined, then turn off the heat and it's done!

   

10. 10

    Step 10

    Plated and served – Minru's creation – Fish-flavored shredded potatoes