Cantonese radish cake

Method

1. 01

   Step 1

   Remove the head and wash 500 grams of white radish, then grate it into shreds.

   

2. 02

   Step 2

   Blanch in boiling water for two to three minutes, then remove.

   

3. 03

   Step 3

   Squeeze out the water after cooling.

   

4. 04

   Step 4

   Wash the dried scallops and soak them in cold water until softened, about 10 minutes.

   

5. 05

   Step 5

   Soaked dried scallops and Chinese sausage, then chop them up and set aside.

   

6. 06

   Step 6

   Add some oil to a frying pan, and once the pan is hot, add the Chinese sausage and stir-fry until the oil is released. Then add the dried scallops.

   

7. 07

   Step 7

   Finally, add the dried shrimp, salt, and sugar, stir-fry briefly, and it's ready.

   

8. 08

   Step 8

   Place glutinous rice flour, wheat starch, and stir-fried diced sausage into a bowl in that order.

   

9. 09

   Step 9

   Pour in water and stir well.

   

10. 10

    Step 10

    Finally, add the squeezed shredded radish.

    

11. 11

    Step 11

    Done!

    

12. 12

    Step 12

    Pour the mixture into a square mold, and place a sheet of parchment paper at the bottom (this step is optional).

    

13. 13

    Step 13

    Steam over high heat for 45 minutes, until fully cooked.

    

14. 14

    Step 14

    After steaming, remove and let cool before slicing.

    

15. 15

    Step 15

    Pour some oil into a frying pan, add the chopped radish cake, and pan-fry over low heat.

    

16. 16

    Step 16

    Both sides should be golden yellow.

    

17. 17

    Step 17

    It's so delicious, I can't even describe it! Hahaha

    

18. 18

    Step 18

    ✌