Stir-fried pork with dried chili peppers

Method

1. 01

   Step 1

   Cut the pork into strips. Add a little salt to the fatty pork and mix well. Add a little salt, chicken bouillon, light soy sauce, and cornstarch to the lean pork and mix well.

   

2. 02

   Step 2

   Cut the dried chilies into pieces, finely chop the scallions, ginger, and garlic, and cut the white part of the scallions into slightly longer pieces.

   

3. 03

   Step 3

   Heat oil in a wok, add dried chili peppers, white parts of scallions, ginger, garlic, and Sichuan peppercorns, and stir-fry over low heat until fragrant.

   

4. 04

   Step 4

   Pour the fatty meat into the pot and stir-fry.

   

5. 05

   Step 5

   Stir-fry until oil is released, then add a little salt.

   

6. 06

   Step 6

   Add the lean meat and stir-fry. You can sprinkle in a little chopped green onion and a little soy sauce. Stir-fry evenly, then add chicken bouillon and MSG.

   

7. 07

   Step 7

   When plating, excess oil from the pan can be left on the plate.