Goldfish-shaped preserved egg tofu

Method

1. 01

   Step 1

   Soak half a block of soft tofu in water with a little salt for a few minutes.

   

2. 02

   Step 2

   Boil the preserved eggs in water, then rinse them in cold water and peel them to make two whole preserved eggs.

   

3. 03

   Step 3

   Cut into two long slices of tofu

   

4. 04

   Step 4

   Place in a steamer with boiling water, steam for 5 minutes to remove the fishy smell, then drain the water from the cooling plate.

   

5. 05

   Step 5

   Cut the preserved egg in half

   

6. 06

   Step 6

   Cut the other half into diagonal slices

   

7. 07

   Step 7

   Arrange the preserved egg on top of the tofu, use one whole half for the goldfish head and a small piece for the tail.

   

8. 08

   Step 8

   Use cilantro stems to make fish eyes, then prepare a sauce: minced garlic, light soy sauce, aged vinegar, and sesame oil. Enjoy!