Shrimp and Egg Custard

Method

1. 01

   Step 1

   Ingredients

   

2. 02

   Step 2

   Crack two eggs into a bowl and add a pinch of salt.

   

3. 03

   Step 3

   Add warm water in 1 : 1.5 ratio to the egg mixture and whisk until smooth. Strain the mixture through a sieve to remove any foam.

   

4. 04

   Step 4

   Cover with plastic wrap and poke a few small holes with a toothpick.

   

5. 05

   Step 5

   Once the water boils, steam for 8 minutes.

   

6. 06

   Step 6

   Peel and devein the shrimp, then cut them into three sections (I left the two tails on for better presentation).

   

7. 07

   Step 7

   After steaming for 5 minutes, the egg mixture will have solidified. Add the shrimp and steam for another 3 minutes.

   

8. 08

   Step 8

   It's ready to serve when the time is up.

   

9. 09

   Step 9

   Good condition

   

10. 10

    Step 10

    Sprinkle with chopped green onions

    

11. 11

    Step 11

    Pick a flower to set it off.

    

12. 12

    Step 12

    Staged photos

    

13. 13

    Step 13

    Add a touch of light soy sauce, and the chewy, bouncy texture will greatly enhance your appetite.