Pork, cabbage, and potato vermicelli stew

Method

1. 01

   Step 1

   Because I prefer bok choy hearts, I used tender baby bok choy instead of regular cabbage. Wash the bok choy, break it in half, and set aside.

   

2. 02

   Step 2

   Slice the pork belly, slice the garlic, peel and wash the potatoes and cut them into chunks. Set aside.

   

3. 03

   Step 3

   Pour oil into the wok and heat it until it's about 70% hot. Add the pork belly and stir-fry until it changes color. Add some dried chili pepper pieces.

   

4. 04

   Step 4

   Then add the washed cabbage and stir-fry until the cabbage wilts and there is water in the pot.

   

5. 05

   Step 5

   Then add the potatoes and glass noodles. Add soy sauce, cooking wine, five-spice powder, pepper, etc. Add water until it covers all the ingredients, then add an appropriate amount of salt.

   

6. 06

   Step 6

   Bring to a boil over high heat, then reduce to medium heat and simmer 15 10 minutes. Add garlic and stir-fry. Then turn up the heat to reduce the sauce.

   

7. 07

   Step 7

   I prefer a lot of broth, which I use to soak rice, so I didn't reduce the sauce for too long.