(Steamed dish) Pearl meatballs

Method

1. 01

   Step 1

   Add soy sauce, salt, and sugar to the minced meat.

   

2. 02

   Step 2

   Add cooking wine

   

3. 03

   Step 3

   Add oyster sauce and chicken bouillon and stir.

   

4. 04

   Step 4

   Repeatedly slap and hit with your hands to build up strength

   

5. 05

   Step 5

   After it becomes elastic, add an appropriate amount of water.

   

6. 06

   Step 6

   Stir until the minced meat becomes firm again.

   

7. 07

   Step 7

   Add chopped celery and carrots and mix well.

   

8. 08

   Step 8

   Soak glutinous rice for 2 hours in advance

   

9. 09

   Step 9

   Minced meat is made into balls and rolled in glutinous rice.

   

10. 10

    Step 10

    Coat evenly with glutinous rice grains

    

11. 11

    Step 11

    Steam for 10 minutes after the water boils.

    

12. 12

    Step 12

    Cooked until done and ready to serve

    

13. 13

    Step 13

    Garnish with goji berries

    

14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!