Braised pork belly

Method

1. 01

   Step 1

   Wash the pork belly and boil it in water until cooked.

   

2. 02

   Step 2

   Cut the cooked pork belly into cubes and set aside on a plate.

   

3. 03

   Step 3

   Put oil and some rock sugar in the pot.

   

4. 04

   Step 4

   Heat over low heat, remember not to use high heat, until the rock sugar bubbles.

   

5. 05

   Step 5

   Once the meat is browned, add ginger, garlic slices, and dried chili peppers, and stir-fry briefly.

   

6. 06

   Step 6

   Add all the seasonings and water, enough to cover the meat. Add a piece of rock sugar, bring to a boil over high heat, then simmer over low heat for about half an hour until the sauce thickens. Remove from heat and serve.

   

7. 07

   Step 7

   Ready to serve? Add some scallions to make it look nicer!