Braised meatballs

Method

1. 01

   Step 1

   Prepare the minced meat, and finely chop the scallions, ginger, and garlic.

   

2. 02

   Step 2

   Add soy sauce, sesame oil, salt, pepper, oyster sauce, sugar, egg white, and cornstarch to the minced meat and stir in one clockwise direction until the meat becomes firm. Then freeze it in the refrigerator for about 10 minutes.

   

3. 03

   Step 3

   Blanch the cabbage leaves, drain them, and arrange them on a plate for later use.

   

4. 04

   Step 4

   Heat oil in a pan until it reaches 6 % of its maximum temperature. Then, drop the prepared meatballs into the pan.

   

5. 05

   Step 5

   Fry the meatballs until golden brown, then remove and drain the oil.

   

6. 06

   Step 6

   Leave some oil in the pan, add chopped scallions, ginger, and garlic and sauté until fragrant. Add the meatballs, then add water.

   

7. 07

   Step 7

   Add soy sauce and a little salt, simmer for about 7 8 , then add cornstarch slurry before serving.

   

8. 08

   Step 8

   Then place the stewed meatballs on a plate and garnish with goji berries.