Cumin Mushrooms

Method

1. 01

   Step 1

   Wash the mushrooms, tear them into small strips, and blanch them in boiling water.

   

2. 02

   Step 2

   After blanching, remove the mushrooms and rinse them in cold water. Squeeze out the excess water from the mushrooms, place them in a bowl, add an appropriate amount of salt, and mix well.

   

3. 03

   Step 3

   Crack an appropriate amount of eggs into a bowl (I used three), add flour, and stir. I added a small amount of cornstarch; you can omit it if you don't have any.

   

4. 04

   Step 4

   Stir until it becomes a batter, then add the mushrooms. Test if the batter coats them; make sure they do.

   

5. 05

   Step 5

   Heat oil in a pan, add the batter-coated mushrooms, and fry until golden brown.

   

6. 06

   Step 6

   Add an appropriate amount of cumin powder and mix well.