Cold Mulberry Leaf Sprouts

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   After rinsing the mulberry leaf buds with clean water, soak them in water with 1 spoonful of baking soda for about ten minutes.

   

3. 03

   Step 3

   Smash the garlic and mince it; cut the chili peppers into sections.

   

4. 04

   Step 4

   Boil water in a pot, and once boiling, add 1 teaspoon of cooking oil (not listed in the ingredients).

   

5. 05

   Step 5

   Place the soaked and rinsed mulberry leaf buds into the water.

   

6. 06

   Step 6

   Blanch for about 2 minutes, then remove and put into cold drinking water.

   

7. 07

   Step 7

   Squeeze out the excess water and place in a mixing bowl for later use.

   

8. 08

   Step 8

   Heat oil in a pan until it reaches 3 % of its maximum temperature. Add chili peppers and garlic cloves and sauté until fragrant. Turn off the heat and let it cool slightly.

   

9. 09

   Step 9

   Add soy sauce, balsamic vinegar, salt, sugar, and cooled chili and garlic oil to a mixing bowl.

   

10. 10

    Step 10

    Mix well, plate, and serve.