Hawthorn Spare Ribs

Method

1. 01

   Step 1

   Blanch the pork ribs in cold water with ginger and cooking wine.

   

2. 02

   Step 2

   Prepare the washed hawthorns and remove the pits.

   

3. 03

   Step 3

   Pour oil into a pan and fry the pork ribs.

   

4. 04

   Step 4

   Put rock sugar in a pot to caramelize the ribs.

   

5. 05

   Step 5

   Add water to cover the ribs, add two hawthorns and a little dark soy sauce, and simmer.

   

6. 06

   Step 6

   When there's not much broth left in the pot, add four more hawthorns and reduce the sauce over high heat. Before serving, add a little salt and white sesame seeds.

   

7. 07

   Step 7

   Complete plate

   

8. 08

   Step 8

   Super delicious