Steamed Egg with Minced Meat

Method

1. 01

   Step 1

   Prepare three eggs

   

2. 02

   Step 2

   Crack the eggs into a bowl.

   

3. 03

   Step 3

   Add an appropriate amount of salt

   

4. 04

   Step 4

   Beat the eggs with salt until smooth.

   

5. 05

   Step 5

   Warm water prepared

   

6. 06

   Step 6

   Add the prepared warm water to the beaten egg mixture.

   

7. 07

   Step 7

   Strain the beaten egg mixture through a sieve into a dish.

   

8. 08

   Step 8

   Place the plate in the pot.

   

9. 09

   Step 9

   Cover with a plate

   

10. 10

    Step 10

    After covering, bring to a boil over high heat, then reduce to medium heat and steam for 13 minutes. Let it sit for another 2 minutes before opening the lid.

    

11. 11

    Step 11

    Take out the steamed eggs.

    

12. 12

    Step 12

    Heat a wok over high heat, add oil, then add the minced meat and stir-fry until cooked. Add a suitable amount of light soy sauce, cooking wine, and chopped green onions.

    

13. 13

    Step 13

    Simply spread the stir-fried minced meat on top of the steamed egg custard and it's ready to eat.