Baby bok choy and pork rib soup

Method

1. 01

   Step 1

   Blanch the pork ribs in boiling water, then remove and rinse with clean water.

   

2. 02

   Step 2

   Cut mushrooms into cross shapes

   

3. 03

   Step 3

   Blanch in boiling water, rinse with cold water, and squeeze out excess water.

   

4. 04

   Step 4

   Sauté scallions and ginger until fragrant

   

5. 05

   Step 5

   Add water and bring to a boil.

   

6. 06

   Step 6

   Put the pork ribs in a pot, add scallions and ginger, then add enough water to cover them and cook for 30 minutes.

   

7. 07

   Step 7

   Bring to a boil, add mushrooms, and cook for 5 minutes.

   

8. 08

   Step 8

   Add the radish and cook for 3 minutes.

   

9. 09

   Step 9

   Wash the bok choy

   

10. 10

    Step 10

    Cut the bok choy in half, add water to a pot, bring to a boil, then add the bok choy and cook for 15 minutes 20

    

11. 11

    Step 11

    Cooked