Chaoshan Salted Vegetable and Pork Tripe Soup

Method

1. 01

   Step 1

   Blanch the cleaned pig stomach in boiling water with cooking wine.

   

2. 02

   Step 2

   Remove and rinse thoroughly.

   

3. 03

   Step 3

   Put the pig's stomach in a pressure cooker with ginger and cook for 30 minutes.

   

4. 04

   Step 4

   Remove the pig stomach and let it cool.

   

5. 05

   Step 5

   Look at my homemade pickled vegetables, they're so crisp and refreshing.

   

6. 06

   Step 6

   Cut an appropriate amount into strips. You can add as much or as little as you like, but too little won't taste good.

   

7. 07

   Step 7

   Cool the pig's stomach to room temperature, then cut it into strips.

   

8. 08

   Step 8

   Pour the pork tripe broth into a clay pot

   

9. 09

   Step 9

   Put it into the pig's stomach.

   

10. 10

    Step 10

    Boil for ten minutes to make the soup thicker and whiter.

    

11. 11

    Step 11

    Pour in the pickled vegetables

    

12. 12

    Step 12

    Add salt

    

13. 13

    Step 13

    Add pepper and cook for another five minutes before serving.

    

14. 14

    Step 14

    Here, have a bowl of soup, and don't miss the pickled vegetables and pork tripe!