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China • Meat

Broccoli and Beef Tripe Stir-fry

Broccoli and Beef Tripe Stir-fry Recipe (with pictures and 8 steps). Cut the broccoli into even florets and soak in salt water for 15 minutes.

Savory
Prep—
Cook—
Servings—
Broccoli and Beef Tripe Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the broccoli into even florets and soak them in salt water for 15 minutes.

    Step 1
  2. 02

    Step 2

    Blanching broccoli in boiling water with a little salt and oil will help it retain its green color.

    Step 2
  3. 03

    Step 3

    Blanch the tripe in boiling water for a short time (I bought partially cooked tripe). Add ginger, scallions, and Shaoxing wine to remove any unpleasant odor.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add minced garlic, ginger, and garlic chili sauce, and stir-fry until fragrant.

    Step 4
  5. 05

    Step 5

    Add beef tripe and stir-fry.

    Step 5
  6. 06

    Step 6

    Add broccoli and stir-fry together, then season with salt and oyster sauce.

    Step 6
  7. 07

    Step 7

    Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

    Step 7
  8. 08

    Step 8

    A delicious plate of stir-fried broccoli and beef tripe is ready!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv