Homemade Shaanxi Liangpi

Method

1. 01

   Step 1

   Prepare an appropriate amount of all-purpose flour, add 1 2 of salt, add water and stir with chopsticks until it forms clumps, then knead into a dough, let it rest for 20 minutes, and knead until smooth.

   

2. 02

   Step 2

   Let the dough rest for half an hour, then add 500 ml of water and knead the dough by hand. Once the water becomes cloudy, pour it into another bowl, continue adding water and kneading the dough repeatedly until the water becomes clear. Let the water from washing the dough settle for three hours.

   

3. 03

   Step 3

   Add a little yeast to the washed gluten and let it ferment for about an hour. Then steam it in a pot 20 minutes.

   

4. 04

   Step 4

   After the water has settled, skim off the clear water on top, stir well, bring water to a boil in a pot, brush oil on a steamer, add a spoonful of the water mixture, place it in the pot, and steam for about one minute.

   

5. 05

   Step 5

   Remove the noodles and place them in a basin of cold water until they cool down. Then, gently lift them out along the edge and place them on a plate.

   

6. 06

   Step 6

   Boil bean sprouts and celery in boiling water until cooked; mash garlic and ginger into a paste and add to warm water; you can also use a stewing spice packet to make a flavorful broth.

   

7. 07

   Step 7

   Add appropriate amounts of salt, chicken bouillon, vinegar, garlic juice, star anise water, and chili oil, stir well, and the delicious cold noodles are ready!