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China • Meat

Stir-fried garlic shoots with pork

How to make stir-fried garlic shoots with pork: 10 steps (with pictures). Wash and cut the garlic shoots into sections; mince the scallions and ginger.

Savory
Prep—
Cook—
Servings—
Stir-fried garlic shoots with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the garlic shoots into sections, and mince the scallions and ginger.

    Step 1
  2. 02

    Step 2

    Cut the meat into strips and place them in a bowl. Add a little cooking wine, light soy sauce, and cornstarch. Mix well by hand and marinate for 10 minutes.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, then add shredded meat.

    Step 3
  4. 04

    Step 4

    Stir-fry until the shredded pork changes color, then set aside.

    Step 4
  5. 05

    Step 5

    Leave a little oil in the pan, add scallions and ginger and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add garlic shoots

    Step 6
  7. 07

    Step 7

    Add shredded meat

    Step 7
  8. 08

    Step 8

    Stir-fry briefly

    Step 8
  9. 09

    Step 9

    Add oyster sauce, stir-fry until the garlic shoots are just cooked through, then remove from heat.

    Step 9
  10. 10

    Step 10

    A delicious stir-fried pork with garlic sprouts is ready!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv