Stewed sea catfish (or sea bream)

Method

1. 01

   Step 1

   Clean the gills and gut the fish, then chop it into pieces and set aside.

   

2. 02

   Step 2

   Heat oil in a pan, sauté garlic cloves until golden brown, then add ginger slices and four scallions and sauté until fragrant. Add fish pieces and sauté until golden brown on both sides.

   

3. 03

   Step 3

   Add water, tofu cubes, white pepper, and salt. Cook until the soup gradually turns milky white.

   

4. 04

   Step 4

   Chop another scallion and garnish with goji berries.