Hand-torn cabbage

Method

1. 01

   Step 1

   Add 1 spoonful of salt to a basin of water and stir well.

   

2. 02

   Step 2

   Soak the torn cabbage leaves in the water for about 10 minutes.

   

3. 03

   Step 3

   Remove them from the water, rinse them with clean water, and drain them for later use.

   

4. 04

   Step 4

   Cut the dried chilies into small pieces and remove the seeds. Crush the garlic.

   

5. 05

   Step 5

   In a clean bowl, combine soy sauce, oyster sauce, salt, sugar, and cornstarch to make a sauce.

   

6. 06

   Step 6

   Heat oil in a pan.

   

7. 07

   Step 7

   Heat the oil 5 high heat, then reduce the heat to low and sauté the dried chili peppers and garlic until fragrant.

   

8. 08

   Step 8

   Turn the heat up and add the cabbage.

   

9. 09

   Step 9

   Stir-fry until cooked (about 3 minutes, faster if the pan is larger), then add the sauce.

   

10. 10

    Step 10

    Stir-fry until evenly mixed.