Minced meat and fried tofu
Here's a step-by-step recipe for minced pork and fried tofu, with 8 steps in total. Cut the onion head into 5 cm sections, chop the onion tail, slice the ginger, crush the garlic, cut the lean pork into small pieces, and slice the red and green chilies.
Method
- 01
Step 1
Cut the onion head into 5 cm sections, chop the onion tail, slice the ginger, crush the garlic, cut the lean meat into small pieces, and slice the red and green chilies.
- 02
Step 2
Pour a little oil into a pot and heat it over medium heat. Then cut the firm tofu into 0.5 cm thick pieces and fry them in the pot until both sides are golden brown. Remove and set aside (note that the heat must be low to medium).
- 03
Step 3
Heat a little oil in a pan, add the chopped scallions, ginger, and garlic and stir-fry for a while. Then add the lean meat and chili peppers and pour in light soy sauce.
- 04
Step 4
Pour in 500 ml of hot water, add salt, chicken bouillon, and pepper, and cook for 1 minute.
- 05
Step 5
Add the pan-fried tofu and cook for 1 minute, then thicken with cornstarch slurry.
- 06
Step 6
To prepare the dish, first arrange the tofu pieces one by one in a bowl, forming a mountain shape, and then pour in the broth.
- 07
Step 7
Sprinkle with chopped green onions.
- 08
Step 8
Remove from heat.
Nutrition
Nutrition has not been calculated for this recipe.