Braised Pork Skin with Potatoes

Method

1. 01

   Step 1

   Peel and cut the potatoes into chunks

   

2. 02

   Step 2

   Blanch the pig skin and remove it for later use.

   

3. 03

   Step 3

   Sliced ​​garlic

   

4. 04

   Step 4

   Sliced ​​ginger

   

5. 05

   Step 5

   Chop the scallions and set aside.

   

6. 06

   Step 6

   Heat oil in a pan

   

7. 07

   Step 7

   Pour in ginger and garlic and sauté until fragrant.

   

8. 08

   Step 8

   Pour in the pork skin and stir-fry over high heat for one minute.

   

9. 09

   Step 9

   Pour in light soy sauce

   

10. 10

    Step 10

    Pour in sesame oil

    

11. 11

    Step 11

    Pour in cooking wine

    

12. 12

    Step 12

    Stir-fry evenly

    

13. 13

    Step 13

    Pour in less than the amount of white sugar

    

14. 14

    Step 14

    After stir-frying for one minute, add enough water to just cover the ingredients and bring to a boil.

    

15. 15

    Step 15

    Simmer over low heat for 20 minutes

    

16. 16

    Step 16

    Take another cup and pour in a little salt.

    

17. 17

    Step 17

    Pour in a little cornstarch

    

18. 18

    Step 18

    Add an appropriate amount of water and stir to make a thickening sauce.

    

19. 19

    Step 19

    Pour the thickening sauce into the pot, stir well, and then turn off the heat.

    

20. 20

    Step 20

    Plate the dish and sprinkle with chopped green onions and shredded chili peppers to top.