Eggplant with sauce

Method

1. 01

   Step 1

   Wash the eggplant

   

2. 02

   Step 2

   Chop the scallions

   

3. 03

   Step 3

   Heat oil in a wok over medium heat, then reduce heat to low and stir-fry the eggplant.

   

4. 04

   Step 4

   Sauté the eggplant slowly until softened, then add chopped scallions and continue to stir-fry. This process should take about 10 minutes.

   

5. 05

   Step 5

   Add soybean paste and stir-fry for a few more moments.

   

6. 06

   Step 6

   Add water and simmer for about 10 minutes.

   

7. 07

   Step 7

   Thicken the broth, sprinkle with minced garlic, and serve.

   

8. 08

   Step 8

   It's especially delicious when mixed with rice!