Fried lotus root slices

Method

1. 01

   Step 1

   Wash and peel the lotus root, then cut it into 0.5 cm thick slices. When cutting, do not cut all the way through to the bottom with the first cut, and cut all the way through with the second cut.

   

2. 02

   Step 2

   Soak the lotus root in water to prevent it from discoloring.

   

3. 03

   Step 3

   Mince pork with scallions and ginger.

   

4. 04

   Step 4

   Place the minced meat in a bowl, add pepper, oil, light soy sauce, and salt, and mix well.

   

5. 05

   Step 5

   Add the mixed meat filling to the lotus root sandwiches and gently squeeze them together.

   

6. 06

   Step 6

   Make all the lotus root sandwiches

   

7. 07

   Step 7

   Put flour, starch, and a little salt in a bowl.

   

8. 08

   Step 8

   Add water and stir into a paste.

   

9. 09

   Step 9

   Place the lotus root slices inside and coat them with flour batter.

   

10. 10

    Step 10

    Heat oil in a wok to 70% hot, then add the lotus root slices coated in batter and fry over medium heat.

    

11. 11

    Step 11

    Fry for about 3 5 , until all the lotus root slices float to the surface.

    

12. 12

    Step 12

    fish out

    

13. 13

    Step 13

    Once the oil temperature rises, add the lotus root slices again and fry for about 20 seconds 30

    

14. 14

    Step 14

    Remove and drain the oil.

    

15. 15

    Step 15

    A delicious fried lotus root sandwich is ready!