poached chicken

Method

1. 01

   Step 1

   Clean the free-range chicken and set aside. Finely chop half of the scallions and cut the other half into sections. Prepare a little ginger and garlic, and a small handful of Sichuan peppercorns.

   

2. 02

   Step 2

   Put water in a pot, add ginger slices, Sichuan peppercorns, and scallion segments, and bring to a boil.

   

3. 03

   Step 3

   After the water boils, add the free-range chicken and cook 20 minutes, turning it over halfway through to ensure it is cooked evenly and thoroughly.

   

4. 04

   Step 4

   Once the free-range chicken is fully cooked, remove it from the water, let it cool, then chop it into pieces and arrange it on a plate. Prepare a dipping sauce with scallions, ginger, garlic, and soy sauce.