Pork Rib and Corn Soup
Here's a step-by-step guide to making pork rib and corn soup, with 4 steps. First, cut scallions into sections and slice ginger. Next, bring water to a boil in a pot, add pork ribs, a small amount of scallions and ginger, and cooking wine. Blanch to remove impurities, then boil for 5 minutes. Finally, rinse thoroughly with cold water.
Method
- 01
Step 1
Cut the scallions into sections and slice the ginger. Bring a pot of water to a boil, add the pork ribs, a small amount of scallions and ginger, and cooking wine. Blanch to remove the scum, then boil for 5 minutes. Rinse thoroughly with cold water.
- 02
Step 2
Prepare corn and carrots, wash them and cut them into 3-centimeter-wide sections.
- 03
Step 3
In a soup pot, pour in 4 5 of cold water. Add pork ribs, corn, carrots, star anise, scallions, and ginger.
- 04
Step 4
Bring to a boil over high heat, then reduce to medium-low heat and simmer for another hour. Season with salt, sesame oil, and pepper before serving.
Nutrition
Nutrition has not been calculated for this recipe.