Braised Pork with Dried Bamboo Shoots

Method

1. 01

   Step 1

   Choose the tender tips of dried bamboo shoots

   

2. 02

   Step 2

   Soak the rice in rice water for about two days, then cut it into strips and simmer over low heat for 3 hours.

   

3. 03

   Step 3

   Blanch the pork belly in water first, then rinse off any scum and set aside.

   

4. 04

   Step 4

   Prepare dark soy sauce and brown sugar.

   

5. 05

   Step 5

   The whole piece of pork belly was coated with dark soy sauce

   

6. 06

   Step 6

   Heat the oil in a wok, put the meat in and fry it briefly. Cover the wok while frying to prevent the oil from splattering and burning you.

   

7. 07

   Step 7

   Combine the blanched dried bamboo shoots with the braised pork belly, add an appropriate amount of water, cooking wine, garlic, dark soy sauce, and light soy sauce, and simmer for one and a half hours. Add rock sugar and simmer until the broth thickens.

   

8. 08

   Step 8

   The delicious braised pork with dried bamboo shoots is ready!