Lotus root and pork bone soup

Method

1. 01

   Step 1

   Wash the pork bones and lotus root.

   

2. 02

   Step 2

   Blanch pork bones with cooking wine

   

3. 03

   Step 3

   Blanch the pork bones and rinse them. Peel and cut the lotus root into chunks. Crush the ginger. Wash the scallions and chili peppers.

   

4. 04

   Step 4

   Prepare a braising sauce by mixing light soy sauce, dark soy sauce, aged vinegar, oyster sauce, rock sugar, cooking wine, and cooled boiled water.

   

5. 05

   Step 5

   Heat oil in a pan and stir-fry pork bones until the meat is slightly browned.

   

6. 06

   Step 6

   Add lotus root chunks and stir-fry together.

   

7. 07

   Step 7

   Add the braising sauce and ginger to the pot to color the lotus root and pork bones.

   

8. 08

   Step 8

   Add water to cover the pork bones and lotus root

   

9. 09

   Step 9

   After boiling, pour into a clay pot.

   

10. 10

    Step 10

    Cover the pot and simmer over low heat.

    

11. 11

    Step 11

    After the pork bones are tender, add carrot chunks and simmer for 10 minutes.

    

12. 12

    Step 12

    Add red chili pepper pieces and simmer for 1 minute.

    

13. 13

    Step 13

    Add chopped green onions, turn off the heat, cover and let sit for 1 minute.

    

14. 14

    Step 14

    Cooked

    

15. 15

    Step 15

    Here's a close-up photo.

    

16. 16

    Step 16

    Super flavorful