Stir-fried garlic shoots with pork

Method

1. 01

   Step 1

   Wash and slice the pork belly. Remove the tough stems from the garlic scapes, wash them, and cut them into small sections. Smash the garlic cloves with a knife. Place the washed pork belly in a bowl, add two tablespoons of light soy sauce, 1 tablespoon of sugar, and a little cooking wine. Marinate for 10 minutes.

   

2. 02

   Step 2

   Heat the oil, then add garlic cloves and Sichuan peppercorns. Once they change color, add the garlic shoots and stir-fry. Add a little water to prevent the garlic shoots from burning.

   

3. 03

   Step 3

   Add the sliced ​​meat and stir-fry, then add a little seasoning and salt. Serve.