[Secret Recipe Chicken for Rice]

Method

1. 01

   Step 1

   Cut the chicken drumsticks and wings into pieces; no need to blanch them.

   

2. 02

   Step 2

   Mince the ginger and garlic and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, then add scallions and ginger and sauté until fragrant. Add a spoonful of Pixian chili bean paste.

   

4. 04

   Step 4

   Then add the pickled cabbage and stir-fry together.

   

5. 05

   Step 5

   Stir-fry the pickled cabbage for a while until it becomes fragrant, then add the chicken and stir-fry for a while to let it absorb the flavors. Finally, add dark soy sauce for color.

   

6. 06

   Step 6

   Add water, just enough to cover the chicken, season with salt and chicken bouillon, simmer for half an hour, or until the broth is reduced.