Crispy Pork

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Wash the pork and slice it thinly. Add cooking wine, salt and pepper, and salt, mix well, and marinate 20 minutes.

   

3. 03

   Step 3

   Crack the eggs into a large bowl, add flour, salt and pepper, and salt, gradually adding water while stirring until a thick batter forms.

   

4. 04

   Step 4

   Next, add the marinated pork to the batter and stir until the pork slices are evenly coated with batter.

   

5. 05

   Step 5

   Pour an appropriate amount of cooking oil into a wok and heat it until it reaches about 70-80% of its maximum temperature. Then add the sliced ​​meat.

   

6. 06

   Step 6

   Fry over low heat until golden brown, then remove and drain excess oil.

   

7. 07

   Step 7

   Once the oil in the pan has heated up again, add the meat slices back in and fry them again until golden brown.

   

8. 08

   Step 8

   Remove from the water and drain off excess oil.

   

9. 09

   Step 9

   Finished product image