Old duck mushroom

Method

1. 01

   Step 1

   Cut an old duck into pieces, blanch it in water, wash it, and set aside.

   

2. 02

   Step 2

   Heat oil in a wok, add scallions, ginger, and garlic and sauté until fragrant. Add duck pieces, 200 of shiitake mushrooms, 5 of cooking wine, 10 of oyster sauce, 10 of chicken bouillon, 10 of salt, and 5 each of light and dark soy sauce. Stir-fry over high heat.

   

3. 03

   Step 3

   As shown in the figure

   

4. 04

   Step 4

   Cover the pot and simmer over high heat 30 minutes.

   

5. 05

   Step 5

   It's ready when the sauce has reduced completely after opening the lid.

   

6. 06

   Step 6

   Arrange the mushrooms around the plate, garnish with cilantro and chili peppers, and you're done.