Fuding meat slices

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   To make the minced meat: Cut the lean meat into small pieces, slice the ginger, and pour in 80 of water.

   

3. 03

   Step 3

   Use a food processor to grind the meat into a fine paste. If you don't have a food processor, you can chop it by hand with a knife, but that takes longer.

   

4. 04

   Step 4

   Mix the minced meat: Add 1 tablespoon of cooking wine, 2 teaspoons of salt, 1 teaspoon of sugar, and a pinch of white pepper to the lean meat and mix for 3 minutes.

   

5. 05

   Step 5

   Add 1 teaspoon of baking soda and knead for 3 minutes.

   

6. 06

   Step 6

   Add 100 of sweet potato starch in 3 batches, mixing until the starch is fully absorbed each time.

   

7. 07

   Step 7

   Prepare the seasonings: In a small bowl, combine shredded ginger, chopped scallions, vinegar, sesame oil, and salt. You can also add chili peppers, cilantro, pickled mustard greens, seaweed, etc., according to your personal taste.

   

8. 08

   Step 8

   Boil meat slices: Boil a pot of water, put the minced meat into a rice paddle, and scrape it out little by little with the paddle.

   

9. 09

   Step 9

   Soak the spoon in cold water after each scrape to prevent sticking.

   

10. 10

    Step 10

    200 of lean meat can make about 4 bowls of this.

    

11. 11

    Step 11

    Place the cooked meat slices into a bowl, ladle in the clear broth used to cook the meat, and you're done!

    

12. 12

    Step 12

    The meat is bouncy and flavorful, and after taking a bite of the sliced ​​meat and a sip of the sour soup, you'll feel warm all over.