Sweet and Sour Pork with Pineapple

Method

1. 01

   Step 1

   First, cut the meat into chunks, coat them with cornstarch, and deep-fry them until cooked through. Then, drain the oil and set aside.

   

2. 02

   Step 2

   Cut off the green part of the pineapple, insert a knife vertically into the pineapple, make a circular cut along the shell, then scoop it out, cut it into chunks, and set aside.

   

3. 03

   Step 3

   Cut bell peppers and onions into chunks, mince garlic, and set aside.

   

4. 04

   Step 4

   Prepare the sauce: Combine 4 tablespoons of tomato sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and enough water to cover. Mix well and set aside.

   

5. 05

   Step 5

   Heat oil, add garlic, bell peppers, and onions, and sauté until fragrant.

   

6. 06

   Step 6

   After stir-frying until fragrant, add the meat first, then the pineapple to prevent it from sticking to the pan. Sprinkle with sauce and stir-fry evenly. Add water as needed. Add MSG, cover and simmer for 5 minutes.

   

7. 07

   Step 7

   Remove from heat, arrange on a plate, and a visually appealing and delicious main dish is ready.