Braised pork knuckle with dried bamboo shoots

Method

1. 01

   Step 1

   Soak the cured pork hock in cold water one day in advance.

   

2. 02

   Step 2

   Soak dried bamboo shoots in cold water overnight.

   

3. 03

   Step 3

   Scrub the soaked cured pork hock clean and drain.

   

4. 04

   Step 4

   Meanwhile, wash the soaked dried bamboo shoots and drain them.

   

5. 05

   Step 5

   Prepare ginger slices

   

6. 06

   Step 6

   Prepare a soup pot and add cured pork hock, dried bamboo shoots, and ginger slices.

   

7. 07

   Step 7

   Add an appropriate amount of water and bring to a boil over high heat.

   

8. 08

   Step 8

   Skim off the foam, reduce heat and simmer for 2 hours.

   

9. 09

   Step 9

   Add an appropriate amount of sugar, stir well, and cook for about 3 minutes.

   

10. 10

    Step 10

    Serve in a bowl and enjoy.