Twice-cooked pork with dried tofu

Method

1. 01

   Step 1

   4 pieces of dried tofu, a small piece of pork belly, 2 green bell peppers, 1 red bell pepper, half an onion, chopped scallions, ginger, and garlic, and 1 chili pepper.

   

2. 02

   Step 2

   Add water to a pot, then add pork belly, ginger slices, scallion segments, and cooking wine. Once the scum rises to the surface, remove the pork belly and set aside.

   

3. 03

   Step 3

   Slice the dried tofu, thinly slice the pork belly, cut the green and red bell peppers into diamond shapes, and shred the onion.

   

4. 04

   Step 4

   Heat oil in a wok until it's about 30% hot, then add the pork belly and stir-fry until fragrant. Remove and set aside.

   

5. 05

   Step 5

   Leave some oil in the wok, add ginger slices and stir-fry until fragrant. Add a spoonful of fermented bean paste and a spoonful of fermented black beans, stir-fry until the oil turns red, add a little water, add the pork belly and stir-fry evenly. Add the dried tofu, a little sugar and light soy sauce, and stir-fry over medium heat.

   

6. 06

   Step 6

   Add a touch of dark soy sauce and a pinch of salt, then add the chopped green and red bell peppers, sliced ​​onions, and scallions. Stir-fry the garlic slices over medium heat for five minutes, then turn up the heat to reduce the sauce.

   

7. 07

   Step 7

   Twice-cooked pork with dried tofu, done!