Eggplant Box

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Slice the eggplant, making a slit in the middle of each small slice, but don't cut all the way through.

   

3. 03

   Step 3

   Soak it in salt water for a while, then take it out and squeeze out the water (to save oil).

   

4. 04

   Step 4

   Mince the pork, add salt, cooking oil, oyster sauce, thirteen-spice powder, cooking wine, a little light soy sauce, and cornstarch, then add chopped green onions.

   

5. 05

   Step 5

   Mix well

   

6. 06

   Step 6

   Beat the eggs, add a little flour and more starch, and mix well (the amount can be adjusted according to your needs).

   

7. 07

   Step 7

   Put the minced meat in the middle of the eggplant

   

8. 08

   Step 8

   Coat the eggplant slices completely with egg wash.

   

9. 09

   Step 9

   Heat the oil and add the eggplant slices.

   

10. 10

    Step 10

    Fry until golden brown on both sides, then remove from the oil.

    

11. 11

    Step 11

    Finished product image