Stuffed Cucumber

Method

1. 01

   Step 1

   Wash the cucumber thoroughly and cut it into small pieces, choosing straight ones if possible (see picture).

   

2. 02

   Step 2

   Use a small knife to peel off some of the skin, and try to create a pattern.

   

3. 03

   Step 3

   After all the filling is done, rinse with water and drain.

   

4. 04

   Step 4

   Then blanch the cucumbers in boiling water with a little salt and oil; this will make the cucumber skin more vibrant green.

   

5. 05

   Step 5

   Remove the cucumber from the water, drain, and let it cool. Use a small fork to scoop out the cucumber flesh; other tools can also be used.

   

6. 06

   Step 6

   Add a little water to the pork tenderloin, put it in a meat grinder, and grind it into minced meat.

   

7. 07

   Step 7

   Remove the minced meat and place it in a large bowl. Add all the seasonings and mix well (light soy sauce, cooking wine, salt, and pepper).

   

8. 08

   Step 8

   After mixing well, stuff the mixture directly into the cucumber holes.

   

9. 09

   Step 9

   Stuff the whole thing with minced meat and top with a goji berry.

   

10. 10

    Step 10

    Then arrange the cucumbers evenly on the steamer.

    

11. 11

    Step 11

    Steam over boiling water for about six minutes.

    

12. 12

    Step 12

    Prepare a sauce, pour it directly over the food or use it as a dipping sauce!

    

13. 13

    Step 13

    Minruyi ~ Stuffed Cucumber ~ Finished Product Photo