Green pepper and pork slices

Method

1. 01

   Step 1

   Cut the pork tenderloin into chunks and soak it to remove the blood.

   

2. 02

   Step 2

   Add cooking wine, salt, five-spice powder, scallions, and garlic, and marinate 20 minutes.

   

3. 03

   Step 3

   Add cornstarch, corn oil, and water to make a batter. Add the batter to the pork tenderloin and mix well.

   

4. 04

   Step 4

   Heat the oil to 70% of its maximum temperature, then fry the ingredients.

   

5. 05

   Step 5

   Fry until golden brown, then remove from the oil.

   

6. 06

   Step 6

   After cooling, fry again.

   

7. 07

   Step 7

   Cut the green bell pepper and carrot into chunks.

   

8. 08

   Step 8

   Prepare the sauce with soy sauce, sugar, salt, and five-spice powder.

   

9. 09

   Step 9

   Add an appropriate amount of water and cornstarch to thicken the sauce.

   

10. 10

    Step 10

    Heat oil in a separate pan and sauté scallions and garlic.

    

11. 11

    Step 11

    Stir-fry until fragrant.

    

12. 12

    Step 12

    Add the green bell peppers and carrots, and stir-fry until cooked.

    

13. 13

    Step 13

    Add the fried pork tenderloin.

    

14. 14

    Step 14

    Pour in the prepared sauce. Stir-fry evenly.

    

15. 15

    Step 15

    It's done!