Spicy Potato Chips

Method

1. 01

   Step 1

   Slice the potatoes! Rinse them twice with water! (Note: This is to remove the potato starch.)

   

2. 02

   Step 2

   Cut the pork belly into slices, smash the garlic cloves, and chop the ginger.

   

3. 03

   Step 3

   Heat the oil to 60% of its maximum temperature, add the potato slices and fry until lightly golden brown.

   

4. 04

   Step 4

   Heat oil in a wok, add fermented soybean paste and stir-fry over low heat until the oil turns red.

   

5. 05

   Step 5

   Add the pork belly to the pot.

   

6. 06

   Step 6

   Add onions, ginger, and garlic, and sauté until fragrant.

   

7. 07

   Step 7

   Add potato slices, salt, chicken powder, pepper, green chili peppers, and Sichuan peppercorn oil. Stir-fry briefly, then remove from heat and plate.

   

8. 08

   Step 8

   Finished product image