Saltwater shrimp

Method

1. 01

   Step 1

   Soak and wash the fresh shrimp.

   

2. 02

   Step 2

   Use a toothpick to remove the shrimp vein from the second segment of the shrimp's body.

   

3. 03

   Step 3

   After removing the shrimp veins, rinse them again.

   

4. 04

   Step 4

   Add salt, cooking wine, and ginger slices to a pot and bring to a boil. Add the cleaned and prepared shrimp and cook until the shrimp turn red. Then turn off the heat.

   

5. 05

   Step 5

   Remove the head.

   

6. 06

   Step 6

   Cut off the shrimp legs and tails

   

7. 07

   Step 7

   Arrange them in the dish in one direction.

   

8. 08

   Step 8

   Garnished with cucumber slices in the center, the tender, delicious, and bouncy white shrimp are now complete.

   

9. 09

   Step 9

   A small dish of steamed fish soy sauce. (Optional, depending on your preference.)

   

10. 10

    Step 10

    Alternatively: Wash the shrimp heads and mix with a little starch, five-spice powder, and salt.

    

11. 11

    Step 11

    Deep-fry until crispy (two ways to eat shrimp)