Twice-cooked pork

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   A piece of cooked pork leg.

   

3. 03

   Step 3

   Cut the pork leg into slices.

   

4. 04

   Step 4

   Plate and set aside.

   

5. 05

   Step 5

   Prepare the ingredients: diagonally slice the scallions into rings, slice the ginger, prepare two star anise, and a small handful of dried chili threads.

   

6. 06

   Step 6

   Heat a pan and pour in an appropriate amount of salad oil.

   

7. 07

   Step 7

   Add star anise, ginger slices, and two scallion slices and sauté until fragrant.

   

8. 08

   Step 8

   Add the pork and stir-fry.

   

9. 09

   Step 9

   Add a small amount of salt and five-spice powder and continue to stir-fry.

   

10. 10

    Step 10

    Add an appropriate amount of water to the pot and pour in a small amount of light soy sauce.

    

11. 11

    Step 11

    Cover and simmer for five minutes to allow the flavors to meld.

    

12. 12

    Step 12

    Open the lid; there should be an appropriate amount of broth in the pot.

    

13. 13

    Step 13

    Add chopped scallions and dried chili threads, along with chicken bouillon powder, and stir-fry evenly.

    

14. 14

    Step 14

    Remove from the pan, plate, and sprinkle with cilantro.

    

15. 15

    Step 15

    Delicious and flavorful twice-cooked pork, fragrant but not greasy!