Homemade luncheon meat for babies – nutritious and easy to chew!

Method

1. 01

   Step 1

   Ingredients: Pork, eggs, scallions, cornstarch, flour, and water (as needed)

   

2. 02

   Step 2

   Cut the pork into chunks and blend it with the chopped scallions in a food processor until it becomes a paste. The finer the pork is blended, the smoother the texture of the luncheon meat will be.

   

3. 03

   Step 3

   Mix flour and cornstarch with water until smooth and free of lumps. Pour the batter into the minced meat and stir clockwise until smooth.

   

4. 04

   Step 4

   Separate the egg whites and yolks. Add the egg whites to the minced meat and stir clockwise for as long as possible, then add a little oil.

   

5. 05

   Step 5

   Brush a layer of oil on a foil tray, pour the minced meat into the tray, and place it in a steamer. Steam at 100 °C 20 minutes.

   

6. 06

   Step 6

   After 20 minutes, remove the minced meat and pour the egg mixture over it. Return it to the steamer and steam for another five minutes.

   

7. 07

   Step 7

   Remove the luncheon meat, slice it, and plate it.

   

8. 08

   Step 8

   appreciate.