Pumpkin Flower Rolls

Method

1. 01

   Step 1

   Slice the pumpkin and set aside.

   

2. 02

   Step 2

   Steam the pumpkin in a pot for ten minutes.

   

3. 03

   Step 3

   Place the steamed pumpkin in a bowl.

   

4. 04

   Step 4

   Mash it into a paste with a spoon.

   

5. 05

   Step 5

   Add flour and baking powder

   

6. 06

   Step 6

   Add yeast powder to a bowl and dissolve it in 30-degree warm water.

   

7. 07

   Step 7

   Pour the yeast water into the flour and stir well.

   

8. 08

   Step 8

   Knead into a smooth dough

   

9. 09

   Step 9

   Let it rise until it doubles in size.

   

10. 10

    Step 10

    Roll the dough into a large sheet and spread cooking oil on it.

    

11. 11

    Step 11

    Rolled up

    

12. 12

    Step 12

    Cut into even segments

    

13. 13

    Step 13

    Stretch it a little from both sides

    

14. 14

    Step 14

    Twist two turns

    

15. 15

    Step 15

    Pinch both sides together

    

16. 16

    Step 16

    Put the prepared steamed buns into the pot.

    

17. 17

    Step 17

    Cover and let it rise for another 20 minutes. Bring to a boil over high heat, then reduce to medium heat and steam for 20 minutes. Turn off the heat and let it sit for 3 minutes before serving.

    

18. 18

    Step 18

    Steamed pumpkin flower rolls