Three Delicacies of the Earth

Method

1. 01

   Step 1

   Cut the green bell pepper into chunks and mince the garlic.

   

2. 02

   Step 2

   Cut potatoes into chunks

   

3. 03

   Step 3

   Heat oil in a wok; I used a small amount because I felt it was safer that way.

   

4. 04

   Step 4

   Prepare the ingredients here: light soy sauce, aged vinegar, white sugar, cornstarch, salt, and chicken bouillon powder. Put them in a bowl.

   

5. 05

   Step 5

   Add an appropriate amount of water (I used about half a bowl), and set aside.

   

6. 06

   Step 6

   Heat the oil to 70% hot, then add the potatoes and fry over low heat.

   

7. 07

   Step 7

   Cut the eggplant into chunks and set aside.

   

8. 08

   Step 8

   Fry the potatoes until golden brown, then drain on the oil.

   

9. 09

   Step 9

   Add the eggplant and fry.

   

10. 10

    Step 10

    Fry the eggplant until golden brown, then drain on the oil.

    

11. 11

    Step 11

    Leave some oil in the pan, add minced garlic, and keep the heat low at this point, otherwise mine burned.

    

12. 12

    Step 12

    Add green bell peppers

    

13. 13

    Step 13

    Add potatoes and eggplant and stir-fry.

    

14. 14

    Step 14

    Add the prepared seasonings

    

15. 15

    Step 15

    Cooked