Pearl glutinous rice balls

Method

1. 01

   Step 1

   Rinse the glutinous rice twice and soak it in clean water for at least four hours. Drain the water and set aside.

   

2. 02

   Step 2

   Mince the pork into small pieces, but don't use a machine to grind it, as it won't taste good. Then add chopped green onions and ginger.

   

3. 03

   Step 3

   Add light soy sauce, cooking wine, salt, pepper, chicken bouillon, and sesame oil, and stir in one direction until the minced meat becomes firm.

   

4. 04

   Step 4

   Next, wash and peel the lotus root, chop it into small pieces, add it to the minced meat, and mix well.

   

5. 05

   Step 5

   Take about 30 grams of minced meat and roll it into a ball.

   

6. 06

   Step 6

   Roll it in glutinous rice a few times to coat it evenly.

   

7. 07

   Step 7

   Place the prepared glutinous rice balls into a steamer, turn on high heat, and after the water boils, turn to medium-low heat and steam for about 30 minutes.

   

8. 08

   Step 8

   Remove the steamed glutinous rice balls and garnish each one with a goji berry.

   

9. 09

   Step 9

   A delicious and fragrant pearl glutinous rice ball is ready! It's crystal clear, tasty and beautiful!