White Sauce Catfish

Method

1. 01

   Step 1

   Clean and prepare the catfish.

   

2. 02

   Step 2

   Cut the catfish into sections and set aside.

   

3. 03

   Step 3

   Wash the scallions, ginger, and garlic and set aside.

   

4. 04

   Step 4

   Slice the bamboo shoot tips and blanch them in boiling water.

   

5. 05

   Step 5

   Heat a pot, add lard, scallions, ginger, and garlic, and sauté until fragrant. Then add fish pieces, spray with a little cooking wine, add chicken broth, bring to a boil over high heat, and simmer over medium heat for half an hour. At this point, the broth will be as white as milk.

   

6. 06

   Step 6

   Place the blanched bamboo shoot tips into a clay pot, simmer for another 5 minutes, then sprinkle with pepper before serving.